Takayuki Kosaki, Walter Wagner, Heinz Von Holzen, “Authentic Recipes from Japan”
English | ISBN: 0794602096 | 2004 | MOBI | 112 pages | 11 MB
The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.
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